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Benihana Yum Yum Sauce

Creamy Japanese steakhouse dipping sauce made with mayonnaise, ketchup, and garlic.
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Prep Time 5 minutes
Total Time 5 minutes
Course SAUCE
Cuisine Japanese-Inspired
Servings 1 cup
Calories 110 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoon ketchup
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon rice vinegar
  • 2 tablespoon water

Instructions
 

  • Whisk mayonnaise, ketchup, sugar, garlic powder, paprika and vinegar.
  • Add water and mix until smooth.
  • Refrigerate for 30 minutes before serving.

Notes

Flavor improves after resting in the refrigerator.
Keyword yum yum sauce, hibachi sauce, japanese dipping sauce