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creamy blue cheese sauce melting over grilled steak

Blue Cheese Steak Sauce

A creamy and bold blue cheese sauce perfect for steak, burgers, and steakhouse dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course SAUCE
Cuisine Steakhouse
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • ½ cup heavy cream
  • ⅓ cup crumbled blue cheese
  • 1 tablespoon butter
  • 1 clove garlic minced
  • ¼ teaspoon black pepper
  • pinch of salt

Instructions
 

  • Melt butter in a saucepan over medium heat.
  • Add garlic and cook briefly.
  • Pour in heavy cream and stir gently.
  • Add blue cheese and let it melt slowly.
  • Stir until smooth and season with pepper.

Notes

Use high-quality blue cheese for the best flavor.
If the sauce becomes too thick, add a splash of cream.
Keyword blue cheese steak sauce recipe, steak blue cheese sauce