Bordelaise Sauce
A classic French bordelaise sauce made with red wine, beef stock, and shallots.
Ingredients
- 1 cup dry red wine
- 1 cup beef stock
- 1 small shallot finely chopped
- 1 tablespoon butter
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Cook chopped shallots in a saucepan over medium heat.
- Add red wine and bring to a simmer.
- Pour in beef stock and stir.
- Reduce the sauce until thickened.
- Stir in butter and season with salt and pepper.
Notes
For a smoother texture, strain the sauce before serving.