Breakfast Burrito Copycat
A hearty breakfast burrito filled with scrambled eggs, potatoes, bacon, and melted cheese wrapped in a warm tortilla.
Ingredients
- 2 large flour tortillas
- 4 eggs
- 1 cup diced potatoes
- 4 strips bacon
- ½ cup shredded cheddar cheese
- 1 tablespoon butter
- salt and pepper
- salsa optional
Instructions
- Cook diced potatoes in skillet until golden.
- Cook bacon until crispy.
- Scramble eggs in butter until fluffy.
- Place eggs, potatoes, bacon, and cheese inside tortilla.
- Roll tightly and toast burrito seam-side down in skillet
Notes
For meal prep, wrap burritos individually and refrigerate or freeze.