Buffalo Chicken Sandwich
Crispy fried chicken tossed in buffalo sauce served on a toasted bun with creamy dressing.
Ingredients
- 2 chicken breasts
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 egg
- ½ cup milk
- ½ cup buffalo sauce
- 2 tablespoon butter
- 4 buns
- lettuce
- tomato
- ranch or blue cheese dressing
Instructions
- Pound chicken breasts evenly.
- Mix flour and spices.
- Dip chicken in egg mixture.
- Coat in flour mixture.
- Fry until crispy and cooked through.
- Toss in buffalo sauce.
- Assemble sandwiches.
Notes
Serve immediatly for the crispiest texture.