Buffalo Wild Wings Garlic Parmesan Sauce Copycat
Rich, creamy, and deeply garlicky — this homemade Buffalo Wild Wings Garlic Parmesan sauce takes 10 minutes and works on wings, tenders, pasta, and fries.
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves finely minced
- ¼ cup heavy cream
- ½ cup freshly grated parmesan
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Melt butter with olive oil over medium-low. Sauté minced garlic 2 minutes until fragrant — do not brown.
- Add heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Simmer 3–4 minutes until cream thickens and coats a spoon.
- Remove from heat. Add freshly grated parmesan and stir until completely smooth.
- Toss immediately with hot wings. Serve right away.
Notes
Always grate parmesan fresh — pre-shredded causes graininess.
Do not brown the garlic — sauté only until fragrant.
Make it and toss it immediately — sauce thickens quickly as it cools.
Do not brown the garlic — sauté only until fragrant.
Make it and toss it immediately — sauce thickens quickly as it cools.