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Cajun Alfredo Sauce

A rich Cajun Alfredo sauce made with butter, cream, garlic and parmesan cheese. Creamy, spicy and perfect for pasta, chicken or shrimp.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course SAUCE
Cuisine Italian-American
Servings 10 tablespoons

Ingredients
  

  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ¾ cup parmesan cheese
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • salt to taste

Instructions
 

  • Melt butter in a skillet over medium heat.
  • Add garlic and cook until fragrant.
  • Stir in Cajun seasoning and paprika.
  • Pour in heavy cream and simmer.
  • Gradually add parmesan while stirring.
  • Season and serve immediately.

Notes

• Adjust spice level by adding or reducing Cajun seasoning.
• Fresh parmesan melts better than pre-shredded cheese.
• Add shrimp or chicken for a complete meal.
Keyword cajun alfredo sauce recipe, cajun pasta sauce, spicy alfredo sauce