Chicken Fajita Plate
Sizzling Tex-Mex chicken fajita plate with peppers, onions, and warm tortillas.
Ingredients
- 1 lb chicken breast or thighs
- 2 bell peppers sliced
- 1 onion sliced
- 2 tablespoon olive oil
- juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- salt and pepper
- 8 flour tortillas
Instructions
- Slice chicken into strips and season with lime juice and spices.
- Heat oil in a skillet and cook chicken until browned.
- Remove chicken and cook peppers and onions in the same pan.
- Return chicken to skillet and toss together.
- Serve hot with tortillas and toppings.
Notes
Cooking in a hot skillet helps create the classic fajita char and flavor.