Chimichurri Sauce
Fresh Argentinian herb sauce made with parsley, garlic, olive oil, and vinegar. Perfect for steak, tacos, and grilled meats.
Ingredients
- 1 cup fresh parsley chopped
- 3 garlic cloves minced
- ½ cup olive oil
- 2 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Instructions
- Finely chop parsley and garlic.
- Add herbs, garlic, oregano, chili flakes, and salt to a bowl.
- Stir in vinegar and olive oil.
- Mix well until combined.
- Let rest 10 minutes before serving.
Notes
For a smoother version, pulse briefly in a food processor.