Chipotle Red Chili Salsa
A smoky and spicy salsa inspired by the famous Chipotle red chili salsa, perfect for tacos and burrito bowls.
Ingredients
- 10 dried arbol chiles
- 2 dried guajillo chiles
- 2 garlic cloves
- 2 tablespoons white vinegar
- ½ cup hot water
- ½ teaspoon salt
Instructions
- Soak the dried chiles in hot water for 10 minutes.
- Remove stems and seeds if desired.
- Add chiles, garlic, vinegar, water, and salt to a blender.
- Blend until smooth.
- Adjust seasoning and let the salsa rest before serving.
Notes
For a milder salsa, remove the chili seeds or add one roasted tomato.