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Classic Alfredo Sauce

A rich creamy Alfredo sauce made with butter, garlic, heavy cream, and Parmesan cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course SAUCE
Cuisine Italian Inspired
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 4 tablespoons butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • salt and black pepper
  • pinch nutmeg optional

Instructions
 

  • Melt butter in a saucepan over medium heat.
  • Add garlic and cook until fragrant.
  • Pour in heavy cream and simmer gently.
  • Stir in Parmesan cheese until smooth and creamy.

Notes

Use freshly grated Parmesan for best results.
If sauce becomes too thick, add a splash of pasta water.
Keyword alfredo sauce, creamy pasta sauce, parmesan cream sauce