Classic Taco Sauce
Tangy, smoky, and ready in 5 minutes — this classic taco sauce beats every bottled version and works on tacos, burritos, and everything in between.
Ingredients
- 1 can 8 oz tomato sauce
- ¼ cup water
- 1 tablespoon white vinegar
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon sugar
- Salt and black pepper to taste
Instructions
- Combine the tomato sauce and water in a small saucepan over medium heat. Stir to combine.
- Add the chili powder, cumin, garlic powder, onion powder, smoked paprika, sugar, and white vinegar. Stir well.
- Bring to a gentle simmer and cook for 5 minutes, stirring occasionally, until the sauce deepens in color and the spices bloom.
- Taste and season with salt and black pepper as needed.
- Remove from heat. Serve warm or let cool completely before transferring to a jar.
Notes
The sauce thickens slightly as it cools — add a splash of water to loosen if needed.
For a spicier version, add a pinch of cayenne or a few dashes of hot sauce.
Store in an airtight jar in the fridge for up to 2 weeks.
For a spicier version, add a pinch of cayenne or a few dashes of hot sauce.
Store in an airtight jar in the fridge for up to 2 weeks.