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Coconut Curry Sauce

Creamy coconut curry sauce perfect for rice bowls and stir fry.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course SAUCE
Cuisine ASIAN
Servings 1 cup
Calories 120 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar

Instructions
 

  • Sauté garlic and ginger.
  • Add curry powder.
  • Pour in coconut milk.
  • Simmer 3–5 minutes.
  • Add lime juice and season.

Notes

Use full-fat coconut milk for best texture.
Keyword coconut curry sauce, thai curry sauce