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Creamy Peppercorn Sauce

A rich and creamy peppercorn sauce made with crushed black pepper, butter and cream. Perfect for steak and ready in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course SAUCE
Cuisine French / Steakhouse
Servings 4 servings

Ingredients
  

  • 2 tablespoon butter
  • 1 tablespoon crushed peppercorns
  • 1 small shallot
  • ½ cup beef broth
  • ¾ cup heavy cream
  • 1 teaspoon Dijon mustard
  • salt to taste

Instructions
 

  • Melt butter in a skillet.
  • Cook shallots until softened.
  • Add crushed peppercorns.
  • Pour in beef broth and simmer.
  • Stir in cream and Dijon mustard.
  • Simmer until thickened.
  • Serve warm over steak.

Notes

• Fresh peppercorns provide the best flavor.
• Deglazing the steak pan adds extra depth.
• Simmer gently to keep the sauce smooth.
Keyword creamy peppercorn sauce recipe, peppercorn steak sauce, black peppercorn sauce