Crispy McDonald's Hash Browns
Golden, crispy hash brown patties with a fluffy interior — the McDonald's breakfast classic recreated at home.
Ingredients
- 2 large russet potatoes
- 1 tablespoon cornstarch
- 1 teaspoon fine sea salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 4 tablespoons vegetable oil
- ½ teaspoon flaky salt for finishing
Instructions
- Peel and shred russet potatoes, then soak in cold water for 5 minutes.
- Drain and squeeze potatoes completely dry in a clean kitchen towel.
- Toss with cornstarch and seasonings in a large bowl.
- Shape into 4 thin oval patties, about ½-inch thick.
- Fry in hot oil for 4–5 minutes per side until deep golden. Sprinkle with flaky salt and serve immediately.
Notes
Squeezing the potatoes dry is the most important step.
Use a non-stick or cast-iron pan for the best crust.
Use a non-stick or cast-iron pan for the best crust.