Date Night Steak Dinner
A perfectly seared steak with garlic butter for an elegant date night dinner.
Ingredients
- 2 ribeye steaks
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pat steaks dry and season with salt and pepper.
- Heat olive oil in a hot skillet.
- Sear steaks for 3–4 minutes per side.
- Add butter and garlic and baste steaks.
- Remove from heat and let rest for 5 minutes.
Notes
Use a cast iron skillet for the best crust.
Let the steak rest before slicing for juicier meat.
Let the steak rest before slicing for juicier meat.