Demi-Glace Sauce
A rich and glossy demi-glace sauce made with beef stock and wine.
Ingredients
- 2 cups beef stock
- ½ cup red wine
- 1 tablespoon butter
- 1 small shallot finely chopped
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Cook chopped shallots in a saucepan over medium heat.
- Add red wine and simmer briefly.
- Stir in beef stock.
- Reduce the sauce until thick and glossy.
- Stir in butter and season.
Notes
For the smoothest texture, strain the sauce before serving.