Enchilada Sauce
A rich homemade enchilada sauce with chili spices, tomato paste, and broth.
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon flour
- 2 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoon tomato paste
- 2 cups chicken broth
- salt to taste
Instructions
- Heat oil in saucepan.
- Whisk in flour and spices.
- Add tomato paste and cook briefly.
- Slowly whisk in broth.
- Simmer until slightly thickened.
Notes
The sauce thickens slightly as it cools. Adjust consistency with broth if needed.