Garlic Aioli for Chicken
A rich and creamy garlic aioli that pairs perfectly with grilled chicken, sandwiches, fries, and roasted vegetables.
Ingredients
- ½ cup mayonnaise
- 2 cloves garlic minced
- 1 teaspoon lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine mayonnaise and minced garlic in a bowl.
- Add lemon juice and Dijon mustard.
- Season with salt and pepper.
- Mix until smooth.
- Refrigerate for 20 minutes before serving.
Notes
Great with grilled chicken, roasted potatoes, and sandwiches.