Garlic Parmesan Cream Sauce
A silky garlic parmesan cream sauce made with butter, cream and freshly grated parmesan. Perfect for pasta, chicken or vegetables and ready in minutes.
Ingredients
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ¾ cup freshly grated parmesan cheese
- ½ teaspoon black pepper
- salt to taste
- fresh parsley optional
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Reduce heat and gradually add the grated parmesan cheese while stirring.
- Continue stirring until the sauce becomes smooth and creamy.
- Season with black pepper and salt to taste.
- Serve immediately over pasta, chicken, steak or vegetables.
Notes
• Use fresh parmesan for the best texture.
• Add a splash of pasta water if the sauce becomes too thick.
• Keep heat low when melting the cheese to avoid grainy sauce.
• Add a splash of pasta water if the sauce becomes too thick.
• Keep heat low when melting the cheese to avoid grainy sauce.