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Hibachi Ginger Sauce

Fresh Japanese steakhouse-style ginger sauce perfect for grilled meats and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Course SAUCE
Cuisine Japanese
Servings 1 cup
Calories 70 kcal

Ingredients
  

  • 2 tablespoon fresh ginger
  • ¼ onion
  • 2 tablespoon soy sauce
  • 3 tablespoon rice vinegar
  • 2 tablespoon sugar
  • ½ cup neutral oil
  • 1 tablespoon lemon juice
  • 2 tablespoon water

Instructions
 

  • Add onion, ginger, soy sauce, vinegar, sugar, and lemon juice to blender.
  • Blend until smooth.
  • Slowly add oil while blending.
  • Adjust thickness with water.
  • Refrigerate 30 minutes before serving.

Notes

Flavor improves after chilling. Stir before serving.
Keyword hibachi ginger sauce, japanese ginger dressing