Hoisin Sauce
A sweet, savory, thick homemade hoisin sauce that works perfectly for stir-fries, noodles, marinades, and dipping.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons creamy peanut butter
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove finely grated
- ¼ teaspoon Chinese five-spice powder
- 1 to 2 tablespoons warm water as needed
Instructions
- Add the soy sauce, peanut butter, and brown sugar to a medium bowl.
- Mix in the rice vinegar, sesame oil, garlic, and five-spice powder.
- Whisk until smooth and glossy.
- Add warm water little by little until the sauce reaches your preferred consistency.
- Let the sauce rest for 5 to 10 minutes before using.
Notes
Use less water for a thicker dipping sauce.
Use more water for a smoother stir-fry sauce.
Store in the fridge and stir before each use.