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Jalapeño Ranch

Creamy jalapeño ranch sauce perfect for tacos, burgers, fries, and grilled chicken.
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Prep Time 5 minutes
Total Time 5 minutes
Course SAUCE
Cuisine Tex-Mex
Servings 1 cup
Calories 95 kcal

Ingredients
  

  • ½ cup ranch dressing
  • 1 fresh jalapeño pepper
  • 1 tablespoon lime juice
  • 1 clove garlic
  • 2 tablespoons cilantro
  • salt to taste

Instructions
 

  • Slice the jalapeño and remove seeds if you prefer milder heat.
  • Add ranch dressing, jalapeño, garlic, lime juice, and cilantro to a blender.
  • Blend until the sauce becomes smooth and creamy.
  • Taste and adjust seasoning with salt if needed.
  • Chill for 10 minutes before serving.

Notes

For a thicker version, add 1 tablespoon of mayonnaise.
For a milder sauce, remove all jalapeño seeds before blending.
Keyword jalapeño ranch recipe, jalapeno ranch sauce