Japanese Mayo
Rich and creamy Japanese-style mayonnaise inspired by Kewpie.
Ingredients
- 2 egg yolks
- 1 cup neutral oil
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon MSG optional
Instructions
- Add egg yolks, mustard, sugar, and salt to a bowl.
- Whisk in rice vinegar.
- Slowly drizzle oil while whisking continuously.
- Continue whisking until thick and creamy.
- Adjust seasoning and refrigerate.
Notes
Add sriracha if you want to turn it into spicy Japanese mayo.