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Korean BBQ Sauce

Sweet and spicy Korean BBQ sauce perfect for grilled meat and stir-fries.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course SAUCE
Cuisine Korean Inspired
Servings 1 cup
Calories 60 kcal

Ingredients
  

  • ⅓ cup soy sauce
  • 3 tablespoon brown sugar
  • 1 tablespoon gochujang
  • 2 garlic cloves minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoon water

Instructions
 

  • Combine soy sauce, brown sugar, gochujang, and vinegar in a saucepan.
  • Stir in garlic, ginger, and sesame oil.
  • Mix cornstarch with water and add to the pan.
  • Simmer 3–4 minutes until thickened.
  • Let cool slightly before using.

Notes

Add sesame seeds or sliced green onions when serving for extra flavor.
Keyword korean bbq sauce, gochujang sauce