Lo Mein Copycat
Savory takeout-style lo mein noodles with vegetables.
Ingredients
- 8 oz lo mein noodles
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 garlic cloves minced
- 1 cup shredded cabbage
- 1 carrot julienned
- 2 green onions sliced
- 1 tablespoon vegetable oil
Instructions
- Cook noodles according to package instructions.
- Heat oil in a wok or skillet.
- Add garlic and cook briefly.
- Stir-fry vegetables for 2–3 minutes.
- Add noodles and sauce. Toss until coated.
Notes
For extra protein, add cooked chicken, shrimp, or tofu.