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McChicken Sandwich

Crispy chicken patty, soft bun, mayo, and shredded iceberg — the homemade McChicken that beats the drive-thru.
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Prep Time 20 minutes
Cook Time 10 minutes
marinating 30 minutes
Total Time 1 hour
Course Main Dish
Cuisine American Fast Food Copycat
Servings 4 sandwiches
Calories 510 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon fine sea salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • 4 cups vegetable oil
  • 4 soft hamburger buns plain
  • ½ cup mayonnaise
  • 2 cups shredded iceberg lettuce

Instructions
 

  • Slice chicken breasts horizontally and pound to ¼-inch thickness.
  • Marinate in seasoned buttermilk for at least 30 minutes.
  • Dredge in flour, cornstarch, and baking powder mixture. Rest 5 minutes.
  • Fry at 350°F for 3–4 minutes per side until golden and cooked through.
  • Toast buns, spread mayo on both halves, top with lettuce and chicken patty. Serve immediately.

Notes

Always drain patties on a wire rack, never paper towels.
Iceberg lettuce is essential for authentic texture.
Keyword mcchicken, copycat mcchicken, chicken sandwich, fast food copycat