McDonald's Szechuan Sauce
Sweet, tangy, and slightly spicy copycat Szechuan sauce inspired by McDonald’s.
Ingredients
- ½ cup water
- 2 tablespoon soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 garlic cloves
- 1 teaspoon grated ginger
- 1 teaspoon chili paste
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- Add water, soy sauce, brown sugar, vinegar, hoisin sauce, garlic, and ginger to a saucepan.
- Heat over medium heat until sugar dissolves.
- Stir in chili paste and sesame oil.
- Mix cornstarch with water and add to the sauce.
- Simmer until slightly thick.
Notes
Adjust chili paste if you want a spicier sauce.