McFlurry-Style Vanilla Soft Serve
Creamy, dreamy no-churn vanilla soft serve that tastes exactly like McDonald's — ready with just 4 ingredients and no machine needed.
Ingredients
- 2 cups cold heavy cream 35% or higher
- 1 14 oz can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- ¼ teaspoon fine sea salt
Instructions
- Whip cold heavy cream to medium-stiff peaks (3–4 minutes).
- Whisk sweetened condensed milk, vanilla, and salt in a separate bowl, then gently fold into whipped cream.
- Pour into a 9x5 inch loaf pan and smooth the top.
- Cover with plastic wrap pressed onto the surface and freeze for at least 4 hours.
- Scoop and serve with mix-ins folded in for that classic McFlurry texture.
Notes
Use heavy cream with at least 35% fat for the best texture.
Don't freeze longer than 6 hours without checking — let sit at room temp before scooping if too hard.
Don't freeze longer than 6 hours without checking — let sit at room temp before scooping if too hard.