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Miso Glaze for Salmon

A sweet savory Japanese-inspired miso glaze that creates a glossy caramelized coating on salmon.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course SAUCE
Cuisine Japanese-Inspired
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 3 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 garlic clove minced

Instructions
 

  • In a bowl whisk together miso paste, soy sauce, honey, rice vinegar, and sesame oil.
  • Add grated ginger and minced garlic and mix well.
  • Brush the glaze over salmon fillets.
  • Bake or broil until the glaze becomes glossy and caramelized.

Notes

Adjust honey depending on the sweetness you prefer.
For deeper flavor, marinate the salmon for 20 minutes before cooking.
Keyword miso glaze, miso salmon sauce, japanese salmon glaze, salmon marinade