Mongolian Beef Bowl
Tender beef in sweet savory soy garlic sauce served over rice.
Ingredients
- 1 lb flank steak thinly sliced
- ¼ cup soy sauce
- 3 tablespoon brown sugar
- 2 garlic cloves minced
- 1 teaspoon grated ginger
- 2 green onions sliced
- 1 tablespoon cornstarch
- 2 tablespoon vegetable oil
- 2 cups cooked rice
Instructions
- Toss beef with cornstarch.
- Heat oil in a skillet and cook beef until browned.
- Add soy sauce, brown sugar, garlic, and ginger.
- Simmer until sauce thickens.
- Serve over rice and garnish with green onions.
Notes
For extra vegetables, add broccoli or snap peas.