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Mongolian Beef Sauce

Rich and savory Mongolian sauce perfect for beef stir-fry, noodles, or rice bowls.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course SAUCE
Cuisine ASIAN
Servings 1 cup
Calories 65 kcal

Ingredients
  

  • ⅓ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoon water

Instructions
 

  • Whisk soy sauce, brown sugar, hoisin sauce, garlic and ginger.
  • Mix cornstarch and water.
  • Heat sauce mixture over medium heat.
  • Add cornstarch slurry and whisk.
  • Simmer until thick and glossy then add sesame oil.

Notes

Add sliced green onions for authentic Mongolian beef flavor.
Keyword mongolian beef sauce, stir fry sauce, asian sauce