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Mongolian Sauce

Sweet savory Mongolian sauce perfect for stir fry.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course SAUCE
Cuisine ASIAN
Servings 1 cup
Calories 95 kcal

Ingredients
  

  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • 3 cloves garlic
  • 1 teaspoon ginger
  • ½ cup water
  • 1 teaspoon cornstarch

Instructions
 

  • Combine ingredients in saucepan.
  • Heat until simmering.
  • Add cornstarch slurry.
  • Cook until sauce thickens.
  • Use for stir fry.

Notes

Great with Mongolian beef.
Keyword mongolian sauce, stir fry sauce