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creamy mushroom sauce poured over steak with sautéed mushrooms

Mushroom Cream Sauce

A rich and creamy mushroom sauce perfect for steak, chicken, pasta, and vegetables.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course SAUCE
Cuisine Italian-American
Servings 4 servings
Calories 240 kcal

Ingredients
  

  • 2 cups sliced mushrooms
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ¼ cup grated parmesan
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Heat butter and olive oil in a skillet over medium heat.
  • Add mushrooms and cook until golden.
  • Stir in garlic and cook briefly.
  • Pour in heavy cream and stir gently.
  • Add parmesan, salt, and pepper.
  • Simmer until the sauce thickens.

Notes

For deeper flavor, allow mushrooms to brown properly before adding cream.
Keyword mushroom cream sauce recipe, creamy mushroom sauce