Panda Express Beijing Sauce
Sweet, spicy, and tangy Beijing sauce inspired by Panda Express — perfect for crispy beef or stir-fry dishes.
Ingredients
- ⅓ cup soy sauce
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce
- 2 garlic cloves minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoon water
Instructions
- Combine soy sauce, ketchup, brown sugar, vinegar, chili garlic sauce, garlic and ginger.
- Mix cornstarch and water in a small bowl.
- Heat sauce mixture in a saucepan over medium heat.
- Stir in cornstarch slurry.
- Simmer until sauce thickens.
Notes
Adjust chili paste depending on desired spice level.