Pesto Cream Sauce
A rich and creamy pesto sauce perfect for pasta, chicken, and gnocchi.
Ingredients
- ½ cup basil pesto
- 1 cup heavy cream
- ¼ cup grated parmesan
- 1 tablespoon butter
- 1 clove garlic minced
- ¼ teaspoon black pepper
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and cook briefly until fragrant.
- Pour in heavy cream and warm gently.
- Stir in pesto until smooth.
- Add parmesan and black pepper.
- Toss with cooked pasta and serve.
Notes
If the sauce becomes too thick, add a small splash of pasta cooking water to loosen the texture.