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steak topped with rich red wine reduction sauce

Red Wine Reduction Sauce

A bold and glossy red wine reduction sauce perfect for steak and roasted meats.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course SAUCE
Cuisine French / Steakhouse
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 cup red wine
  • ½ cup beef stock
  • 1 tablespoon butter
  • 1 small shallot finely chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions
 

  • Heat a saucepan over medium heat.
  • Add shallots and cook briefly.
  • Pour in red wine and bring to a simmer.
  • Add beef stock and stir.
  • Simmer until reduced by half.
  • Stir in butter and season with salt and pepper.

Notes

Use a dry red wine for the best flavor.
The sauce thickens naturally as it reduces.
Keyword red wine reduction sauce recipe, steak wine sauce