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Salsa Verde

Fresh tomatillo salsa verde perfect for tacos, grilled meats, and nachos.
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Prep Time 10 minutes
Total Time 10 minutes
Course SAUCE
Cuisine Mexican
Servings 16
Calories 40 kcal

Ingredients
  

  • 1 lb tomatillos
  • ½ cup cilantro
  • 1 –2 green chili peppers
  • 1 garlic clove
  • 2 tablespoon lime juice
  • ½ teaspoon salt

Instructions
 

  • Remove tomatillo husks and rinse.
  • Add ingredients to blender.
  • Blend until smooth.
  • Adjust seasoning.
  • Serve fresh.

Notes

Roasting tomatillos adds deeper flavor.
Keyword salsa verde recipe, tomatillo salsa, green salsa