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Seafood Boil Sauce

A rich buttery garlic Cajun sauce perfect for shrimp boils, crab legs, lobster, and seafood platters.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course SAUCE
Cuisine Cajun / American
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 1 cup butter
  • 6 garlic cloves minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Melt butter in a saucepan over medium heat.
  • Add minced garlic and cook until fragrant.
  • Stir in Cajun seasoning, paprika, chili flakes, and brown sugar.
  • Add lemon juice and Worcestershire sauce and mix well.

Notes

Adjust spice level depending on preference.
Serve warm over seafood for best flavor.