Go Back

Sesame Sauce

Creamy sesame sauce made with tahini, soy sauce, and garlic — perfect for noodles, dumplings, and vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course SAUCE
Cuisine ASIAN
Servings 1 cup
Calories 85 kcal

Ingredients
  

  • ¼ cup tahini
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 garlic clove minced
  • 2 –4 tablespoon warm water
  • 1 teaspoon sesame oil

Instructions
 

  • Whisk tahini, soy sauce, vinegar, sugar and garlic.
  • Slowly whisk in warm water until smooth.
  • Adjust thickness as desired.
  • Stir in sesame oil before serving.

Notes

Add chili oil for a spicy variation.