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Smash Burger Sauce

Boldand tangy smash burger sauce that pairs perfectly with crispy beef patties andfries.
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Prep Time 5 minutes
Chill Time 20 minutes
Total Time 5 minutes
Course SAUCE
Cuisine AMERICAIN
Servings 8
Calories 110 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon pickle juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Pinch salt

Instructions
 

  • Whisk mayonnaise, Dijon, and ketchup until smooth.
  • Stir in pickle juice and Worcestershire sauce.
  • Add garlic powder, pepper, and salt.
  • Chill 20 minutes before serving.

Notes

Sauce thickens slightly after chilling.
Store refrigerated up to 5 days.
Do not freeze (mayo-based).
Keyword smash burger sauce recipe, homemade smash burger sauce, burger sauce for smash burgers, fry dipping sauce