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Steak Diane Sauce

A rich steakhouse pan sauce made with butter, shallots, mustard and cream. Perfect for steak and ready in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course SAUCE
Cuisine Steakhouse / French-American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 2 tablespoon butter
  • 1 shallot
  • ½ cup beef broth
  • ½ cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • salt to taste

Instructions
 

  • Melt butter in a skillet.
  • Cook shallots until softened.
  • Add beef broth and simmer.
  • Stir in cream and Dijon mustard.
  • Add Worcestershire sauce.
  • Simmer until slightly thickened.
  • Serve over steak.

Notes

• Use steak pan drippings for extra flavor
• Simmer gently to keep sauce smooth
• Best served immediately
Keyword steak diane sauce recipe, steakhouse pan sauce, creamy steak sauce