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Steak with Peppercorn Sauce

A steakhouse style dish featuring seared steak topped with a creamy peppercorn sauce made with butter, cream and beef broth.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Steakhouse
Servings 2 servings
Calories 520 kcal

Ingredients
  

  • 2 steaks
  • 2 tablespoon butter
  • 1 tablespoon crushed peppercorns
  • 1 shallot
  • ½ cup beef broth
  • ¾ cup heavy cream
  • 1 teaspoon Dijon mustard
  • salt to taste

Instructions
 

  • Season steaks with salt and pepper.
  • Sear in a hot skillet with butter.
  • Remove steak and cook shallots.
  • Add peppercorns and beef broth.
  • Stir in cream and Dijon mustard.
  • Simmer until sauce thickens.
  • Serve over steak.

Notes

• Let steak rest before slicing
• Use fresh peppercorns for best flavor
• Deglaze the pan for extra depth
Keyword steak with peppercorn sauce recipe, peppercorn steak recipe, steakhouse peppercorn steak