Sweet and Sour Chicken Plate
A crispy sweet and sour chicken recipe with a glossy tangy sauce, pineapple, and peppers.
Ingredients
- 2 chicken breasts cubed
- 1 egg
- ½ cup cornstarch
- salt and pepper
- ⅓ cup sugar
- ¼ cup rice vinegar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch slurry
- 1 bell pepper
- 1 cup pineapple chunks
- ½ onion
Instructions
- Dip chicken pieces in egg and coat with cornstarch.
- Fry until golden and crispy.
- In a saucepan combine sugar, vinegar, ketchup, and soy sauce.
- Add vegetables and pineapple.
- Toss chicken with the sauce until coated.
Notes
For extra crispiness fry the chicken twice.