Taco Salad Bowl
A crispy tortilla bowl filled with seasoned taco meat, fresh vegetables, cheese, and Tex-Mex toppings.
Ingredients
- 1 large flour tortilla
- ½ lb ground beef
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt and pepper
- 1 cup shredded lettuce
- ½ cup cherry tomatoes
- ¼ cup shredded cheddar cheese
- ¼ cup black beans
- ¼ avocado sliced
- salsa
- sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Press tortilla into an oven-safe bowl to form a shell.
- Bake about 10 minutes until crispy.
- Brown ground beef in skillet and add spices.
- Fill tortilla bowl with lettuce, taco meat, beans, tomatoes, and cheese.
- Add avocado, salsa, and sour cream before serving.
Notes
For a lighter version, use ground turkey instead of beef.