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Teriyaki Chicken Bowl

Japanese-style teriyaki chicken rice bowl perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Japanese
Servings 2 bowls
Calories 420 kcal

Ingredients
  

  • 2 chicken thighs
  • 2 cups cooked rice
  • ¼ cup soy sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon ginger
  • 1 clove garlic
  • 1 cup broccoli
  • sesame seeds

Instructions
 

  • Brown chicken in skillet.
  • Add soy sauce, sugar, ginger, garlic.
  • Simmer until sauce thickens.
  • Serve over rice with vegetables.

Notes

Chicken thighs produce best flavor.
Keyword teriyaki chicken bowl, chicken rice bowl