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Thai Peanut Sauce

Creamy Thai peanut sauce perfect for chicken satay, spring rolls, noodles, and vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Course SAUCE
Cuisine Thai-Inspired
Servings 1 cup
Calories 90 kcal

Ingredients
  

  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon chili garlic sauce
  • 1 garlic clove minced
  • 1 teaspoon grated ginger
  • 3 –4 tablespoon warm water
  • 1 teaspoon sesame oil

Instructions
 

  • Whisk peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger and chili garlic sauce.
  • Gradually whisk in warm water until smooth.
  • Adjust thickness as desired.
  • Stir in sesame oil before serving.

Notes

Add more warm water if the sauce thickens in the refrigerator.
Keyword thai peanut sauce, peanut dipping sauce, satay sauce