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Tonkatsu Sauce

Sweet and savory Japanese tonkatsu sauce perfect for pork or chicken katsu.
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Prep Time 5 minutes
Total Time 5 minutes
Course SAUCE
Cuisine Japanese
Servings 6 servings
Calories 45 kcal

Ingredients
  

  • ¼ cup ketchup
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon rice vinegar

Instructions
 

  • Add all ingredients to a bowl.
  • Whisk until smooth.
  • Taste and adjust sweetness or tang.
  • Let the sauce rest 5 minutes before serving.

Notes

For a more authentic flavor, add 1 tablespoon grated apple.
Keyword tonkatsu sauce recipe, katsu sauce, Japanese sauce