Yoshinoya Teriyaki Sauce
Sweet and savory teriyaki glaze inspired by Yoshinoya rice bowls.
Ingredients
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup brown sugar
- 1 teaspoon garlic minced
- 1 teaspoon ginger grated
- ½ cup water
- 1 teaspoon cornstarch
Instructions
- Combine soy sauce, mirin, sugar, garlic, ginger, and water in saucepan.
- Heat over medium until sugar dissolves.
- Mix cornstarch with water and add to pan.
- Simmer until sauce thickens slightly.
- Cool before serving.
Notes
The sauce thickens further as it cools.